Getting Serious with winemaker Michele Manelli, Cantina Salcheto, Montepulciano, Tuscany, Italy – Part 2
While most of our GFR interviews are presented with a certain degree of levity, occasionally we...
Read Moreby Jamie Drummond | Oct 24, 2023 | Good Food TV, Good Wine Revolution | 0
While most of our GFR interviews are presented with a certain degree of levity, occasionally we...
Read Moreby Jamie Drummond | Oct 18, 2023 | Good Food TV, Good Wine Revolution | 0
While most of our GFR interviews are presented with a certain degree of levity, occasionally we...
Read Moreby Dionysus Wines & Spirits | Jun 29, 2023 | Good Food Fighters | 0
Gordon Ramsay Intenso Rosso – #32384 – $17.00 With the wine-and-food-loving...
Read Moreby Jamie Drummond | Sep 19, 2019 | Good Food TV, Good Wine Revolution | 0
Last week saw an opportunity to have an extended chat with famed Italian Winemaker...
Read Moreby Malcolm Jolley | Jul 19, 2019 | Good Wine Revolution | 0
Malcolm Jolley recommends a Cerasuolo d’Abruzzo… There are many things I like about...
Read Moreby Malcolm Jolley | Sep 14, 2018 | Good Wine Revolution | 0
Malcolm Jolley meets two young winemakers from Abruzzo. The Consorzio Tutela Vini d’Abruzzo...
Read Moreby Malcolm Jolley | Mar 29, 2018 | Good Wine Revolution | 0
Malcolm Jolley meets Francesca Di Nisio of CantinArte in Abruzzo. Francesca Di Nisio, the...
Read Moreby Jamie Drummond | Dec 15, 2017 | Good Food Culture, Good Food TV, Good Wine Revolution | 0
After a truly fascinating tasting of the wines of Abruzzo house Agricola Tiberio, we...
Read Moreby Jamie Drummond | Feb 17, 2017 | Good Food TV, Good Wine Revolution | 0
I can still remember the first time I tasted the wines of Marche producer Cìu Cìu. I was...
Read Moreby Malcolm Jolley | Feb 25, 2016 | Good Wine Revolution | 1
Within five minutes of sitting down at a table with winemaker Cristiana Tiberio and a glass of her...
Read Moreby | Jan 8, 2016 | Good Food Revolution | 0
In the January CLASSICS catalogue, you will find a gem of a wine from the highly respected,...
Read Moreby Jamie Drummond | May 27, 2015 | Good Food TV, Good Wine Revolution | 0
Trebbiano and Montepulciano are a couple of grape varietals that are so often dismissed or...
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