Talking with a modern day Burgundian négociant & vigneron – Christophe Rochet of Doudet-Naudin – Part 2
Last week, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Dec 21, 2023 | Good Food TV, Good Wine Revolution | 0
Last week, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Dec 14, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Dionysus Wines & Spirits | Oct 21, 2021 | Good Wine Revolution | 0
Founded in 1897 as a négociant of Bordeaux wines, Yvon Mau evolved to also produce wines from...
Read Moreby Jamie Drummond | Oct 23, 2012 | Good Food Culture | 0
Much like the already discussed Carbonic Maceration, the term Negociant is one that is often...
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