Flat Rock Cellars Letting “Place” Drive Their Passion
We all have those wines, the memorable kind, the wines where you can recall where you were...
Read Moreby Beverly Crandon | Jan 19, 2022 | A Vineyard In View, Good Wine Revolution | 0
We all have those wines, the memorable kind, the wines where you can recall where you were...
Read Moreby Jamie Drummond | Mar 8, 2019 | Good Food TV, Good Wine Revolution | 0
Over my decades in the industry I’ve been invited to my fair share of interesting...
Read Moreby | Apr 27, 2015 | Good Wine Revolution | 0
Pinot Noir and Rosé Release Spring has come (sort of?) to Ontario and after another long, cold...
Read Moreby | Jan 4, 2012 | Good Food Culture | 2
Medium to full bodied with expressive black fruit – spice core and velvet tannins, the finish was long and satisfying, immediately making me want another sip, then another, and more. This is a balanced wine with style, structure, and an Italian soul. Just like its makers, Elyane and Bruno Moos.
Read Moreby | Mar 21, 2011 | Good Food Culture | 0
Looking for a way to get up close and personal with the winemakers, chefs and
special events of the i4c? As a volunteer, you get a unique “behind the scenes”
perspective on one of Canada’s most exclusive wine and food celebrations.