David Zilber Fermenting at Noma
Malcolm Jolley talks to Toronto native David Zilber about Fermentation at Noma. Toronto-raised...
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Tag: Noma
Redzepi Lunch
The photograph above, of chefs René Redzepi and Magnus Nilsson at Edulis, was taken on the...
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Gastronomic Travel and Learning with Chef Neil Baxter
At the beginning of this year, I went to Denmark to work at restaurant Noma in Copenhagen. Noma is not your average restaurant, and Chef Rene Redzepi is not your average chef. Noma sets a standard in excellence that has been recognized worldwide. It was an experience of which I can only say, “wow”!
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Noma’s René Redzepi In Conversation with Alison Fryer
Just this afternoon Chef René Redzepi of Copenhagen’s famed Noma restaurant was in town to launch his book Noma: A Time and Place in Nordic Cuisine. He sat down with Alison Fryer of Toronto’s Cookbook Store to discuss his personal cooking philosophy and how he executes this in his restaurant. For those of you who did not have the chance to attend here is a little snippet of what you missed… most inspiring!
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René Redzepi in Toronto
On October 9 at 12:30 PM, The Cookbook Store is delighted to present René Redzepi, Chef at Noma restaurant in Copenhagen, celebrating his new book Noma: Time & Place in Nordic Cuisine. Noma was voted S. Pellegrino’s Best Restaurant in the World 2010. As part of our ongoing commitment to bring the top chefs to Toronto, (Ferran Adria 2008, Thomas Keller 2009) we are excited Chef Redzepi will be making his first visit to Toronto hot on the heels of Noma’s 1st place ranking, ending elBulli’s four year reign!
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