OCTA Seeks Communications Coordinator
The Ontario Culinary Tourism Alliance is looking for a dynamic, energetic and passionate person to...
Read Moreby | Jan 19, 2015 | Good Food Culture | 0
The Ontario Culinary Tourism Alliance is looking for a dynamic, energetic and passionate person to...
Read Moreby Malcolm Jolley | Sep 26, 2014 | Good Food Culture | 0
Rebecca LeHeup is the executive director of the Ontario Culinary Tourism Alliance, and is very...
Read Moreby | Aug 22, 2011 | Good Food Culture | 2
By: Agatha Podgorksi Special Projects Coordinator Ontario Culinary Tourism Alliance Last night The...
Read Moreby | Aug 22, 2011 | Good Food Culture | 1
One of the highlights of my exciting career as Executive Director of the Ontario Culinary Tourism Alliance is the opportunity to discover all that our vast province has to offer. Several weeks ago I had the opportunity to visit Elgin County, two hours southwest of Toronto, and to be honest, it went far beyond my expectations!
Read Moreby | Dec 16, 2010 | Good Food Culture | 0
Hall, who farms free-range, grass-fed and heritage cattle, pigs and poultry sees Twitter’s potential in creating meaningful industry relationships. And sometimes, those meaningful relationships can also lead directly to sales. “It’s an online sharing of information,” he says. “We’ve sold some stuff from the connections I’ve made on Twitter.
Read Moreby Jamie Drummond | Nov 5, 2010 | Good Food Culture | 0
Good Food Revolution would like to doff their collective hat to Rebecca LeHeup and all of those involved in the organisation and presentation of the 2010 Ontario Culinary Tourism Alliance Summit held earlier this week. Everything about the day’s proceedings was second to none; from the venue (The fascinating MaRS building), through the inspiring, innovative programming, to the delicious food and wine served throughout the summit.
It was one of those symposiums where everyone in attendance went away with something to think about (and act upon!)
Read Moreby | May 18, 2010 | Good Food Culture | 0
Greenbelt President Burkhard Mausberg describes greenbeltfresh.ca as a “dating site” with “facebook pages” that profile over 600 growers and producers surrounding the city.
Read Moreby | Jan 28, 2010 | Good Food Culture | 1
by Malcolm Jolley OCTA sounds like a nefarious network headed by a master criminal in a James Bond movie. But, while the thirtysomething, chic, blond woman at its head looks like she could take on 007, Rebecca LeHeup’s...
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