Tag: Ontario Culinary Tourism Alliance

Savouring Elgin – A Delicious Discovery

One of the highlights of my exciting career as Executive Director of the Ontario Culinary Tourism Alliance is the opportunity to discover all that our vast province has to offer. Several weeks ago I had the opportunity to visit Elgin County, two hours southwest of Toronto, and to be honest, it went far beyond my expectations!

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Tweeting From the Farmhouse

Hall, who farms free-range, grass-fed and heritage cattle, pigs and poultry sees Twitter’s potential in creating meaningful industry relationships. And sometimes, those meaningful relationships can also lead directly to sales. “It’s an online sharing of information,” he says. “We’ve sold some stuff from the connections I’ve made on Twitter.

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O.C.T.A. Summit 2010: A Triumph!

Good Food Revolution would like to doff their collective hat to Rebecca LeHeup and all of those involved in the organisation and presentation of the 2010 Ontario Culinary Tourism Alliance Summit held earlier this week. Everything about the day’s proceedings was second to none; from the venue (The fascinating MaRS building), through the inspiring, innovative programming, to the delicious food and wine served throughout the summit.

It was one of those symposiums where everyone in attendance went away with something to think about (and act upon!)

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