Ontario’s Concrete Wines: Much More Than Just A Fad
After two years of scrubbing, punching down, pumping over, drinking from, and talking about...
Read Moreby Robert Geringer Jones | Mar 26, 2024 | Good Wine Revolution | 0
After two years of scrubbing, punching down, pumping over, drinking from, and talking about...
Read Moreby Aryn Pepper | Sep 22, 2023 | GFR Challops, Sedimental Value | 0
Challop (noun) – plural : challopsPronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Aryn Pepper | Jul 13, 2023 | Good Wine Revolution, Sedimental Value | 0
If you’ve been in North America (most recently, the Eastern side), you’ve no doubt...
Read Moreby Jacky Blisson MW | Jun 20, 2022 | Good Wine Revolution | 0
Ontario, you’ve come a long way, baby! That is to say, the Ontario wine industry deserves a lusty...
Read Moreby Jamie Drummond | Feb 25, 2011 | Good Food TV | 1
Last week Good Food Revolution were lucky enough to snag an exclusive barrel tasting of the 2009 Pinot Noirs with Winemaker Deborah Paskus of Closson Chase, Prince Edward County. Not only did we have the honour of a barrel tasting with Deborah, but she also gave us a little time in her cellar to speak about her history, her take on winemaking, and how that translates to Closson Chase.
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