Peach Salsa
If you haven’t noticed peach season is in full force in Ontario. I had my first peach spotting at Fiesta Farms exactly 21 days ago and I was kind of shocked to see such beautiful peaches so early. I guess we have global...
Read Moreby | Jul 26, 2012 | Good Food Culture | 0
If you haven’t noticed peach season is in full force in Ontario. I had my first peach spotting at Fiesta Farms exactly 21 days ago and I was kind of shocked to see such beautiful peaches so early. I guess we have global...
Read Moreby Airen Imports | Oct 29, 2010 | Good Food Culture | 0
This peach is a particularly interesting variety. Known as a white-fleshed Clingstone it eats like an apple, is fragrant and is bigger than the average peach. It is a wonderful to eat fresh or for cooking as part of a menu. White-fleshed peaches are already grown in California and to a lesser degree in China but not in any concerted way in Canada. The white flesh peach represents approximately 30% of all peach varieties available in the marketplace and segments of the population clearly prefer this type of peach.
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