Try This: An excellent non-alcoholic “Prosecco”
Frizero “Romeo Bianco” Alto Adige, Italy (Alcohol 0%, Residual Sugar 18 g/l) Various...
Read Moreby Jamie Drummond | Aug 20, 2024 | Try This | 0
Frizero “Romeo Bianco” Alto Adige, Italy (Alcohol 0%, Residual Sugar 18 g/l) Various...
Read Moreby Jacky Blisson MW | Dec 18, 2023 | Good Wine Revolution | 0
Browsing the sparkling wine aisle in December can be a daunting prospect. The shelves seem to...
Read Moreby Woodman Wines & Spirits | Nov 24, 2023 | Good Food Fighters | 0
Get ready to elevate your holiday season with the Canella Prosecco Advent Calendar! 🥂 This year,...
Read Moreby The Vine Agency | Feb 7, 2023 | Good Food Fighters | 0
Domaine des Billards 2021 Saint-Amour One of the smallest Cru of Beaujolais, this romantically...
Read Moreby The Vine Agency | Dec 6, 2022 | Good Food Fighters | 0
Time to Celebrate! We never need a special reason to pop the cork on a bottle of sparkling wine,...
Read Moreby Jamie Drummond | Mar 26, 2020 | COVID-19 2020, Good Food TV | 0
This week sees us host a video interview with Veneto Winemaker Sandro Bottega of Bottega...
Read Moreby | Aug 16, 2019 | Good Food Culture | 0
Nicholas Pearce has bubbles for every budget… It’s time to talk bubbles! We have a...
Read Moreby Jamie Drummond | Jun 21, 2019 | Try This | 0
Bottega “Gold” Prosecco, Veneto, Italy (Alcohol 11%, Residual Sugar 13g/l) LCBO...
Read Moreby Malcolm Jolley | Jun 5, 2018 | Good Food Culture | 0
Malcolm Jolley meets FIOL Prosecco’s Gian Luca Passi de Preposulo. Gian Luca Passi de...
Read Moreby Jamie Drummond | Feb 21, 2018 | Good Food Culture, Good Food TV, Good Wine Revolution | 1
While it’s always such a pleasure to see Sandro Bottega in Toronto, this time it was...
Read Moreby Jamie Drummond | Jul 10, 2017 | Good Food TV, Good Wine Revolution | 0
These lovely Toronto summer afternoons there’s not much better than relaxing in the...
Read Moreby Jamie Drummond | Dec 23, 2016 | Good Food Culture | 0
If you are having trouble viewing this video please click here. In the sixth in a series...
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