Heart & Soul Un-Gala
By: Rebecca Feigelsohn Save A Child’s Heart (SACH) is the Israeli-based international...
Read Moreby | Sep 6, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Save A Child’s Heart (SACH) is the Israeli-based international...
Read Moreby | Sep 4, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Danielle Oron is the new chef on her Queen Street East block, having...
Read Moreby | Aug 30, 2012 | Good Food Culture | 3
By: Rebecca Feigelsohn Petite & Sweet is the Modern Rococo and French inspired event boutique,...
Read Moreby | Aug 28, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Rachelle Cadwell is the mastermind and pastry chef behind the artisanal...
Read Moreby | Aug 21, 2012 | Good Food Culture | 3
By: Rebecca Feigelsohn Xococava (pronounced “cho-co-cava”) is the ice cream parlour and dessert...
Read Moreby | Aug 7, 2012 | Good Food Culture | 2
By: Rebecca Feigelsohn At the budding age of twelve, pastry chef Donald Duong began his culinary...
Read Moreby | Jul 31, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Gourmet frozen treats are currently having a moment. No longer satisfied by...
Read Moreby | Jul 26, 2012 | Good Food Culture | 1
By: Rebecca Feigelsohn There are very few places in the city where two can dine for less than $10, and there are even fewer places where the food is not only ridiculously affordable, but also fresh, authentic and not of the...
Read Moreby | Jul 25, 2012 | Good Food Culture | 1
Computer Engineer turned Pastry Chef, David Chow of STOCK Restaurant, uses skills obtained through his Science degree to create plated desserts and handcrafted chocolates with unique and delicious flavour combinations –...
Read Moreby | Jul 19, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn As an Asian cuisine enthusiast, I am always on the hunt for authentic, delicious and affordable Asian fare – the type of food that makes you feel like you are in the country where the recipe...
Read Moreby | Jul 17, 2012 | Good Food Culture | 2
By: Rebecca Feigelsohn This past weekend, Night It Up! (formerly known as “Toronto Night Market” and “Asian Night Market”) took place at the Markham Civic Centre for its eleventh year. Night It Up!, run by Power Unit Youth...
Read Moreby | Jul 17, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Elyse Wahle, owner of Sullivan & Bleeker, is a people person; it is because of her shining personality, as much as her creative flare and knack for creating unique treats – like her conversation...
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