Tag: Ryan Crawford

2014 Six Barrels for Six Chefs

Legend has it that this event was thought of over a barrel tasting between Huff winemaker Frederic Picard and Chef Bryan Steele. While tasting the same grape through various barrel vintages they came up with the idea to match particular dishes with various barrel samples of chardonnay and pinot noir, Six Barrels for Six Chefs was born. Now in it’s 8th year, this event has brought smiles to hundreds of attendees and has successfully raised in excess of $55,000 for charity.

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Cava Cup – Ground Hog Day 2

Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.

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