2014 Six Barrels for Six Chefs

Legend has it that this event was thought of over a barrel tasting between Huff winemaker Frederic Picard and Chef Bryan Steele. While tasting the same grape through various barrel vintages they came up with the idea to match particular dishes with various barrel samples of chardonnay and pinot noir, Six Barrels for Six Chefs was born. Now in it’s 8th year, this event has brought smiles to hundreds of attendees and has successfully raised in excess of $55,000 for charity.

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