Tag: spoke club

Attn: Sommeliers, Wine Writers, and Restaurateurs – An Exclusive Good Food Revolution Australian Regional Seminar

Once again Good Food Revolution invite trade professionals to another exclusive afternoon seminar, this time focusing upon Regional Variations in Australian Cabernet Sauvignon (as well as a few other interesting bottlings that we’ll keep under wraps for now!)

Good Food Revolution’s own Jamie Drummond will be moderating a panel made up of three acclaimed Australian Winemakers: Devil’s Lair’s Oliver Crawford, Wynn’s Sue Hodder, and Wolfblass’ Chris Hatcher.

Read More

Attn: Sommeliers and Wine Agents – Exclusive Wines Of Jura Trade Tasting

For many years I have been so utterly fascinated by the various wine styles of Jura, that intriguing little region snuggled in between Burgundy and Switzerland. Perhaps this love affair is born from the fact that Jura produces such unique wines, wines whose flavour profiles and intriguing complexities tend to lie far outwith the taste spectrum of the average winedrinker.

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.