Pulp Kitchen: Rising Chef Citrus Cook-Off
by Kylie Meyermann “We did this last year and found that everyone really enjoyed themselves....
Read More
Tag: Stratford Chef School
Alexandre Gauthier Interview
It won’t accept easy choices,” Alexandre Gauthier says. “[My cuisine] involves contrasts, continuous experimentation”. His trip to Toronto also included announcing plans for the refurbishment of his family’s restaurant La Grenouillère. In between his busy schedule, he took time out to answer a few questions for Good Food Revolution.
Read More