Terroir 5 – Fergus Henderson
Intrigued by what his expectations of food in Canada were I asked Fergus Henderson what he expected to find on the menus of Toronto restaurants – “Elk Pie” was his simple response!
Read Moreby | Feb 10, 2011 | Good Food Culture | 0
Intrigued by what his expectations of food in Canada were I asked Fergus Henderson what he expected to find on the menus of Toronto restaurants – “Elk Pie” was his simple response!
Read Moreby | Jan 18, 2011 | Good Food TV | 0
Mark Schatzker went around the world to find the perfect steak and wrote about it in his bestselling book, ‘Steak: One Man’s Search for the Tastiest Piece of Beef’. At Toronto’s fifth annual Terroir Symposium, Schatzker will lead hospitality professionals on a structured beef tasting, with Parts & Labour’s dual chefs Matt DeMille and Matty Matheson. In this video he gives GFR the juicy details.
Read Moreby | Jan 12, 2011 | Good Food TV | 0
Arlene Stein is the Chair of Terroir, Toronto’s Hospitality Industry Symposium. Now in its fifth year, Terroir: Tradition and Technique will feature programming with Fergus Henderson, Randall Grahm, Mark Schatzker and more..
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