Todd Perrin In Stratford
This year Savour Stratford Perth County Culinary Festival has moved forward a couple of months to...
Read Moreby Jamie Drummond | Jul 3, 2014 | Good Food Culture | 0
This year Savour Stratford Perth County Culinary Festival has moved forward a couple of months to...
Read Moreby Jamie Drummond | Sep 13, 2013 | Good Food Culture | 0
We at GFR are really enjoying the breadth of the programming at this year’s Savour Stratford...
Read Moreby Malcolm Jolley | Mar 15, 2013 | Good Food TV | 0
They’re back: Shereen Arazm, Mark McEwan and Lisa Ray reappear on the Food Network on...
Read Moreby Jamie Drummond | Sep 7, 2012 | Good Food Culture | 0
What with every Chef worth his salt fully embracing Vancouver Aquarium’s Ocean Wise program it was fantastic to see five of this year’s Top Chef Canada contenders reuniting for a night of redemption, each cooking a...
Read Moreby | Feb 6, 2012 | Good Food Culture | 0
Today Good Food Revolution were delighted to see the full lineup of competitors for The Food Network’s Top Chef Canada: Season 2.
In there were some good friends of GFR, notably Crush’s Trish Burnett, Marben’s Carl Heinrich, and Victor’s David Chrystian.
Read Moreby | Jul 12, 2011 | Good Food TV | 0
For thirteen weeks this spring into summer summer Canadian chefs and foodies has their own game to watch: Top Chef Canada. And at the end of the run (which Food Network Canada claims as the most watched series in the channel’s history), Dale MacKay of Vancouver British Columbia held the title as the dominion’s tallest toque. But how’d he get there?
Read Moreby | Jun 8, 2011 | Good Food TV | 0
Cliff Dempster is looking for chefs: the executive at Toronto-based Insight Productions is asking for applications to be a contestant on the second season of Food Network’s hit show Top Chef Canada.
Read Moreby | Apr 7, 2011 | Good Food TV | 1
Hosting Top Chef Canada will be Chef Mark McEwan, no stranger to TV or the ordeals of the stove, joined by the über-entertainment-journalist, and Toronto native, Thea Andrews. I caught up with the dynamic duo at a Food Network event at the Art Gallery of Ontario on April 7.
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