April 9, 2019 Comments (1) Views: 1333 Good Food TV, Good Wine Revolution

Talking Traditional Chianti With Emmanuela Stucchi Prinetti

At Toronto's Bricco with Emmanuela Stucchi Prinetti from Badia a Coltibuono.

At Toronto’s Bricco with Emanuela Stucchi Prinetti from Badia a Coltibuono.


Last week a small group of wine folks had the pleasure of having the lovely Emanuela Stucchi Prinetti from Chinati house Badia a Coltibuono cooking us a light lunch at the Junction’s Bricco Kitchen and Wine Bar. Accompanying her in his whites that afternoon was none other than Toronto’s very own Michael Godel, who’s a bit of dab hand in the kitchen if the truth be told.

After a delicious lunch (and some cracking wines) we sat down for a chat about the history of her family winery…




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Badia a Coltibuono are represented in Ontario by Noble Estates.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that food was terrific.

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One Response to Talking Traditional Chianti With Emmanuela Stucchi Prinetti

  1. Thank you for this wonderful interview. I truly enjoyed coworking, eating and thinking Goethe.

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