Welcomes Paul Pender and Tawse Winery Wednesday May 13, 2014
Reception
Scallop Ceviche
citrus, cucumber, green almond , dill oil
Tawse Saprkling Riesling 2012
Calamari Noodle
crab, prosciutto jelly, ramp dressing
Tawse Chardonnay 2011 Beamsville Bench
Lobster Gnocchi
truffle, tomato, lobster emulsion
Tawse Chardonnay 2002 Beamsville Bench
Smoked Squab
roasted beets, sorrel, beet jus
Tawse Pinot Noir Lauritzen Vineyard 2010
Beef Tenderloin
braised shortrib, herb pomme purée, spring pea, red wine jus
Tawse Cabernet Franc 2007 Wismer Vineyard
Rhubarb Strawberry
elderflower sorbet
Tawse Cabernet Sauvignon Icewine 2011
Reception 6:30 PM Dinner 7:00 PM
150 per person exclusive of applicable taxes and gratuity
Winemaker, Paul Pender, joined the Tawse team in 2005 and took on the role as head winemaker in 2006. Paul is a firm believer in ‘terroir’ and that great wine making starts in the vineyard. Paul has seen Tawse through the process of Ecocert Organic and Demeter biodynamic certifications, and in 2011 was named Winemaker of the Year at the Ontario Wine Awards.
Tawse is a family-owned estate winery situated on the lower slopes of the Niagara Escarpment. At Tawse we unite traditional winemaking techniques with state-of-the-art technology to create wines of exceptional elegance, depth and character. Our fruit is harvested from older, low-yield vines and gently handled using natural gravity flow and geothermic energy. We apply rigorous organic and biodynamic methods to every aspect of our wine
For Reservations please call 647-788-8294
