June 9, 2016 Comments (0) Views: 1626 GFR Travel

Terroir Travel to Tuscany and Ireland

Terroir Symposium’s Arlene Stein and Rebecca Mackenzie lead a gourmet trip of a lifetime.

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Take a short moment out of your busy day to imagine yourself unwinding at a medieval castle in a peaceful corner of rural Tuscany, Italy, sipping a glass of grappa. Now, imagine being amidst the rocky hills of Galway, Ireland, just days later, attending one of the top food symposiums in the world, Food On The Edge.

If that all sounds too good to be true, then you’re happily mistaken! Tour leaders Arlene Stein, Terroir Symposium Founder, and Rebecca Mackenzie, Taste of Place Developer, have spent the last year putting together what will undoubtedly prove itself to be most epic food tour ever. With the help of our guides from Castello di Potentino, Food on the Edge and guest chef Amanda Cohen (Dirt Candy, NYC), we’ll take you from Rome to Potentino, experiencing the vibrant food culture and discovering the stories of the region, and then from Rome to Galway to explore the region’s world-renowned Burren Food Trail. The entire adventure will culminate with the Food On The Edge Symposium, where you’ll have the opportunity to engage with some of the top chefs and culinary innovators from around the world.

And the best part? You’re all welcome.

We encourage all food lovers and avid travelers to take this opportunity to join us on a culinary adventure of a lifetime; The Taste of Italy & Ireland Tour.

For more details and to register for the tour, visit www.terroirsymposium.com.

Terroir Hospitality is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

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