Veteran Wine Scribe Konrad Ejbich talks about his colourful history in the wine world.
In the eleventh of our burgeoning Old Hands series we probe the memories and minds of some of the founding fathers/mothers and original influencers of Toronto’s food and wine scene.
In this week’s piece we present the second segment of our in-depth interview with a true veteran who has been an integral cog of Canada’s wine world since way before I arrived in this country, writer and critic Konrad Ejbich.
You can find Part One right here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And yes, that was a lot of fun.
