Alex Patinios of Dionysus Wines & Spirits appears to have quite an eye for predicting trends in the wine world.
From the phenomenal success of Argentina’s Mendoza-based Fuzion brand to the more recent $7.95-a-bottle Spanish Tempranillo/Merlot blend called Toro Bravo that has been causing quite a storm, Alex seems to know just what the wine consumer wants even before they do.
In this second part of a two part interview we ask Alex about his secret when it comes to predicting consumer trends when it comes to wine.
If you are having trouble viewing this video please click here.
Please support the businesses and organisations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And next week I’ll review that Toro Bravo, as I pushed it back a week.