Norman Hardie invites GFR readers to join him on a food and wine tour of South Africa and Botswana.

In Southern Africa, awe-inspiring wilderness, out-of-this-world food and drink, and inspiring cultures collide perfectly, creating an idyllic backdrop for our 13-day epicurean getaway led by Canada’s foremost winemaker Norman Hardie next February.

Journey from Cape Town and the rugged wilderness of the Western Cape to the bucolic Hemel-en-Aarde Valley and beyond, visiting a hand-picked collection of wineries, restaurants, and boutique boltholes along the way.  Then fly up to the lush, green wilds of Botswana’s Okavango Delta where luxury camping takes on a truly magical meaning. Gain exclusive access to the country’s top chefs and wine-makers, indulge in a bounty of fresh farm-to-table cuisine, and explore the many layers of the wine industry with a true insider who considers South Africa a home-away-from-home.  

For a taste of next year’s trip, watch this 2-minute video about the amazing experience in southern Africa.

Click here for more information and to book your place on this Epicurean South Africa and Botwana trip with Norm Hardie organized by Quench Trip Design. Or click here to reach Quench’s Jennifer Deacon directly by email, or call 416 366 2777.

Norman Hardie Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.