Toronto’s favourite foodie fundraiser returns to the Wychwood Barns on Wednesday, November 2. Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy. New additions to this year’s Toronto line-up include Starfish, Ruby Watchco, Café Belong, The Gabardine and Nadège Patisserie. We are also very excited to announce the participation of Top Chef Canada competitor Todd Perrin (The Chef’s Inn, St. John’s, Nfld.) and Matthew Batey (Mission Hill, Okanagan, BC). Live and silent auctions will feature dozens of exclusive items, including a week in the Turks & Caicos, a London getaway and jewelry from Tiffany & Co.
Since 2005, What’s on the Table has raised almost $1.5 million for The Stop’s critical and innovative anti-poverty and anti-hunger programs, which maintain dignity, build community and challenge inequality.
About The Stop Community Food Centre: Located in Toronto’s west end, The Stop Community Food Centre works to increase access to food in a manner that maintains dignity, builds health and community and challenges inequality. From its origins as one of Canada’s first food banks, The Stop has blossomed into a thriving community hub where neighbours participate in a broad range of programs that provide healthy food, as well as foster social connections, build food skills and promote engagement in civic issues. Underlying all of The Stop’s efforts is the view that food is a basic human right. For more information on us and our programs, visit www.thestop.org.