Join us Thursday May 2nd for a Winemakers Dinner w. Arthur Harder of Calamus Estate Wines: A Taste of Place!

This all-inclusive dinner features discussion with Winery owners Derek and Pat giving an overview of how and why Calamus came to be, along with an in-depth discussion of the wines of Calamus by winemaker Arthur Harder!

Wines to be poured go from crisp sparkling to juicy whites to supple reds, all with an eye for honouring the place that became Calamus Estate Winery – the ingredients have been sourced from the Niagara region, with meats, fruits and vegetables, even the sweetener used is Niagara honey and comb for your tasting pleasure!

The dinner is 5 courses and 6 wines and is $85 per person (tax and gratuity all included).
This limited edition tasting and discussion will take place Thursday May 2nd from 6 to 9 PM at 605 College Street, Toronto Ontario.

Join us with Derek, Pat and Arthur for “A Taste of Place”!

Greeted with a glass of Starstruck Sparkling
2011 Vinemount Riesling, paired w. spiced Niagara chicken on skewers w. wine grape reduction

2011 Pinot Gris, paired w. Niagara steelhead trout cakes w. Niagara mustard sauce

2010 Barrel-kissed chardonnay, paired w. Niagara Cheese + pate course w. VQA vinifera flour baguette

2009 Pinot Noir, paired w. Pingue prosciutto and Niagara cheese stuffed mushrooms

2010 Cabernet Franc, paired w. Zeta farms organic lamb w. vegetable puree

cafeTaste’s signature savoury goatsmilk cheesecake for dessert!

Very Rustic… Very Scenic … and Very Good Wine

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