Oyster Day will be August 5th, have your bottles chilled and ready! Below are our picks to help you drink great wine while saving some money to spend on more oysters!
Fresh and fruity, Te Henga is 100% Marlborough Sauvignon Blanc and sports lemon and lime citrus, ripe apple, tropical fruit and light grassy notes, all with zippy acidity and a clean finish. A natural pairing for oysters and mussels, shrimp, and other seafood dishes, as well as summer salads and goat cheese.
This classic Pinot Grigio shows flavours of lemon, lime, white peach and hints of apple and pear. These bright, crisp flavours and a mineral note lead to a clean, refreshing finish. Delicious on its own or paired with seafood dishes; Oysters will pick up on the citrus and mineral notes, then when moving on to dinner try a regional Italian match of Orzo Risotto with Shrimp, lemon, and garlic.
This blend of Verdejo and Sauvignon Blanc delivers lemon/lime citrus notes along with pear, melon, and hints of green herbs from that splash of Sauvignon Blanc. It’s a hit of pure fruit with an easy drinking feel and ultra-clean finish. Try this with oysters, ceviche, shrimp, fish cooked any way (we like it smoked) and grilled chicken dishes. Also, a great sip while sitting in the sun on a warm afternoon.
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