Tag: Franschoek
Marc Kent of Boekenhoutskloof
Marc Kent has been with Boekenhoutskloof since its beginning in the 90s. As a young winemaker, his leaner and more food-friendly style of South African wine making caught the attention of top international critics like Jancis Robinson almost right away. Kent makes and oversees a full range of wines, from the premium estate Boekenhoutskloof labels, through to the Cabernet Sauvignon blend “The Chocolate Block”, The Porcupine Ridge series (which, as a “Vintages Essential” is nearly always available in Ontario) and the entry-level Wolftrap. Kent is committed to sustainable viticulture and is moving towards biodynamic practices in the vineyard as well as the cellar.
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