Tasting The 2019 CVNE “Blanco Reserva” Rioja with vigneron Victor Urrutia Ybarra, CVNE, Rioja, Spain
This week we (once again) sit down with CVNE’s (Compañía Vinícola del Norte de España/Wine...
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Category: Good Wine Revolution
Small but Mighty: Exploring the wines of Thrace, Greece
The geographical department of Thrace is located on the north-eastern edge of Greece and borders...
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Exploring The Art & Design of Wonderwerk’s Labels with Issamu Kamide & Andrew Lardy – Part 2
Around a year ago, GFR’s Nabilah Rawji interviewed the DJ and winemaker twosome behind the...
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Exploring The Art & Design of Wonderwerk’s Labels with Issamu Kamide & Andrew Lardy – Part 1
Around a year ago, GFR’s Nabilah Rawji interviewed the DJ and winemaker twosome behind the...
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Tasting the 2022 Malborough Pinot Noir with vigneron David Babich, Babich Wines, West Auckland, NZ
This week we sit down with vigneron David Babich of Babich Wines, Aukland, New Zealand, as he...
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GFR Challops: Why you should buy wine from “bad” vintages
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: A portmanteau term for a...
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Tasting the 2023 Malborough Sauvignon Blanc with vigneron David Babich, Babich Wines, West Auckland, NZ
This week we sit down with vigneron David Babich of Babich Wines, Aukland, New Zealand, as he...
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Tasting The 2021 Mas Martinet “Bru” Priorat, Spain with Roger Valls Jové
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to taste the...
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Wine for the Anti Snob… In Defense of Everyday Wines
Across ancient civilizations, from Mesopotamia to Greece, and Rome, into Medieval Europe, and...
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Tasting the 2023 Malborough Pinot Gris with vigneron David Babich, Babich Wines, West Auckland, NZ
This week we sit down with vigneron David Babich of Babich Wines, Aukland, New Zealand, as he...
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Meet The Brewer – Cam Formica of Willibald Farm Distillery & Brewery, Ayr, Ontario – Part 2
This week we (once again) have a chat with Cameron Formica, co-founder of Ayr, Ontario’s...
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Tasting Through The Venus La Universal range, Monsant, Spain with Roger Valls Jové
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to speak about the...
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