Tasting The 2021 Mas Martinet “Bru” Priorat, Spain with Roger Valls Jové
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to taste the...
Read Moreby Jamie Drummond | Jul 26, 2024 | Good Food TV, Good Wine Revolution | 0
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to taste the...
Read Moreby Jamie Drummond | Jul 23, 2024 | Good Wine Revolution | 0
Across ancient civilizations, from Mesopotamia to Greece, and Rome, into Medieval Europe, and...
Read Moreby Jamie Drummond | Jul 10, 2024 | Good Food TV, Good Wine Revolution | 0
This week we sit down with vigneron David Babich of Babich Wines, Aukland, New Zealand, as he...
Read Moreby Jamie Drummond | Jul 10, 2024 | Good Food TV, Good Wine Revolution | 0
This week we (once again) have a chat with Cameron Formica, co-founder of Ayr, Ontario’s...
Read Moreby Jamie Drummond | Jul 5, 2024 | Good Food TV, Good Wine Revolution | 0
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to speak about the...
Read Moreby Jamie Drummond | Jul 4, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we have an in-depth discussion with Dirk Heuvel, VP of vineyard Operations at McManis...
Read Moreby Jamie Drummond | Jul 3, 2024 | Good Food TV, Good Wine Revolution | 0
This week we have a chat with Cameron Formica, co-founder of Ayr, Ontario’s Willibald Farm...
Read Moreby Jamie Drummond | Jun 28, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we sit down for a lovely chat with our old Canadian/Hungarian friend Robert Gilvesy and...
Read Moreby Jamie Drummond | Jun 24, 2024 | Good Food TV, Good Wine Revolution | 0
This week we, once again, have an extended chat with vigneronne Ana Gómez of Bodegas Gratias, an...
Read Moreby Jamie Drummond | Jun 21, 2024 | GFR Challops, Good Wine Revolution | 0
At the VieVinum Thermenregion masterclass presented by the lovely German-born/London-based Master...
Read Moreby Jacky Blisson MW | Jun 19, 2024 | Good Wine Revolution | 0
My palate was initially formed by diametrically opposed influences. On the one hand, my father’s...
Read Moreby Jamie Drummond | Jun 14, 2024 | Good Food TV, Good Wine Revolution | 0
This week we have an extended chat with vigneronne Ana Gómez of Bodegas Gratias, an amazing...
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