Getting wild with Barossa winemaker Tom Shobbrook – Part 2
This week, we once again sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s...
Read Moreby Jamie Drummond | May 30, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we once again sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s...
Read Moreby Jamie Drummond | May 26, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s “natural”...
Read Moreby Christopher Wilton | May 24, 2023 | Good Wine Revolution | 0
Cowboy Chic or Bindi Audacity In The Magnificent Seven (1960), James Coburn plays the knife...
Read Moreby Jamie Drummond | May 24, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down with Viña Carmen winemaker Emily Faulconer to discuss the Carménère variety...
Read Moreby Robert Geringer Jones | May 24, 2023 | Good Wine Revolution | 0
I’ve always wanted to make things with my own two hands that make others happy; all of my...
Read Moreby Jamie Drummond | May 18, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down with vigneron Chris Mullineux and winemaker Gynore Hendricks again to speak...
Read Moreby Jacky Blisson MW | May 16, 2023 | Good Wine Revolution | 0
I recently attended a tasting of impressive Santorini white wine. The Assyrtiko grape had fallen...
Read Moreby Beverly Crandon | May 15, 2023 | Good Wine Revolution, NZ Orange Wines | 0
After our detailed conversations upon the subject of orange/amber wines with Master of Wine...
Read Moreby Jamie Drummond | May 11, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down with vigneron Chris Mullineux and winemaker Gynore Hendricks to speak about...
Read Moreby Aryn Pepper | May 4, 2023 | Good Wine Revolution, Sedimental Value | 1
We like to shop local. We like a good thrift. We might even dabble in the feeling of being...
Read Moreby Jamie Drummond | Apr 27, 2023 | Good Food TV, Good Wine Revolution | 0
It was some six years ago that I was first introduced to the impressive wines of Chozas Carrascal,...
Read Moreby Jamie Drummond | Apr 27, 2023 | Good Food TV, Good Wine Revolution | 0
Almost a decade ago I was waxing lyrical about a seriously tasty wine from Domäne Wachau. All...
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