Getting wild with Barossa winemaker Tom Shobbrook – Part 1

Posted by Jamie Drummond | May 26, 2023 | Good Food TV, Good Wine Revolution | 0

Try This: A pristine naked Chardonnay for World Chardonnay Day

Posted by Jamie Drummond | May 26, 2023 | Try This | 0

Meet me at the Palio: Alessandra Casini Bindi Sergardi and a Brief History of Siena

Posted by Christopher Wilton | May 24, 2023 | Good Wine Revolution | 0

A Question of Carménère – with winemaker Emily Faulconer, Carmen, Chile

Posted by Jamie Drummond | May 24, 2023 | Good Food TV, Good Wine Revolution | 0

From the restaurant to the vineyard: Looking back at my first harvest

Posted by Robert Geringer Jones | May 24, 2023 | Good Wine Revolution | 0

Exploring Mullineux’s wineries with winemaker Gynore Hendricks & vigneron Chris Mullineux...

Posted by Jamie Drummond | May 18, 2023 | Good Food TV, Good Wine Revolution | 0

Talking about Aloette’s Southside Fizz with Chef Patrick Kriss & John Bunner

Posted by Jamie Drummond | May 18, 2023 | Good Drinks, Good Food TV | 0

Try This: An absolutely stellar Ontario Cab Franc

Posted by Jamie Drummond | May 17, 2023 | Try This | 0

Where did all the Santorini White Wine Go?

Posted by Jacky Blisson MW | May 16, 2023 | Good Wine Revolution | 0

Beverly Crandon in conversation with Jannine Rickards, Huntress Wines, Wairarapa, NZ – Part 2

Posted by Beverly Crandon | May 15, 2023 | Good Wine Revolution, NZ Orange Wines | 0

Try This: A rather excellent canned cocktail from Aloette

Posted by Jamie Drummond | May 12, 2023 | Try This | 0

How To Eat In The Wild Part 11: Ramp Rub/Dried Ramps

Posted by Jamie Drummond | May 12, 2023 | How To Eat In The Wild | 0

Exploring Mullineux’s wineries with winemaker Gynore Hendricks & vigneron Chris Mullineux...

Posted by Jamie Drummond | May 11, 2023 | Good Food TV, Good Wine Revolution | 0

Beverly Crandon in conversation with Jannine Rickards, Huntress Wines, Wairarapa, NZ – Part 1

Posted by Beverly Crandon | May 9, 2023 | NZ Orange Wines | 0

Good Food Revelations Episode 15 – Chocolate

Posted by Jamie Drummond | May 8, 2023 | Good Food Revelations | 0

Good Books

Read This: Beyond Flavour – Wine Tasting By Structure – Nicholas Jackson MW

by Jamie Drummond | May 2, 2023 | Good Food Books

Beyond Flavour: Wine Tasting By Structure (2nd Edition) by Nicholas Jackson MW (Independently...

Read This: My Favourite Mushroom Field Guide

by Jamie Drummond | Jan 26, 2023 | Good Food Books
Read This: Recipes From The World Of Tolkien

by Jamie Drummond | Jan 16, 2023 | Good Food Books
Read This: Nigel Slater – The Christmas Chronicles

by Jamie Drummond | Dec 2, 2022 | Good Food Books

Try This

Try This: A pristine naked Chardonnay for World Chardonnay Day

by Jamie Drummond

2022 Ravine Vineyard “Unoaked” Chardonnay, St. David’s Bench VQA, Ontario,...

Good Food Fighters

Last Week For Tickets : Tastings & Dinners with António Maçanita and Domaine Montrose / Olivier Coste

by Le Sommelier

We’re thrilled to welcome two of our valued producers to Ontario over these next few weeks,...

In Praise Of: Ontario Pears

by Jamie Drummond | Nov 11, 2022 | In Praise Of | 0

One would think that after five decades of time on this planet, food epiphanies would be few and...

Read More

An Englishman In Provence – Talking Serious Rosé With Vigneron Stephen Cronk, Mirabeau, Provence, France – Part 2

by Jamie Drummond | Oct 27, 2022 | Good Food TV, Good Wine Revolution | 0

The other week we sat down for a glass of rosé with vigneron Stephen Cronk of Maison Mirabeau. His...

Read More

Beautiful Barolo

by Woodman Wines & Spirits | May 18, 2023 | Good Food Fighters | 0

Woodman Wines & Spirits presents a Barolo duo (say that three times fast)… Few...

Read More

Turley Wine Cellars – Single Vineyard Zinfandels from a California Original

by The Vine Agency | May 18, 2023 | Good Food Fighters | 0

Turley Wine Cellars are a benchmark producer of old vine, single vineyard Zinfandel and guardians...

Read More

La Dolce Vita – Italian Whites for Spring

by The Vine Agency | May 11, 2023 | Good Food Fighters | 0

The cherry trees and tulips are in full bloom and it’s inspiring us to open something fresh...

Read More

May 2023 Releases at the LCBO

by Le Sommelier | May 10, 2023 | Good Food Fighters | 0

We have two special sparkling releases this month at the LCBO, including a classic champagne from...

Read More

Categories

Archives