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April 19, 2019 • The Secrets Of Dionysus’ Success With Alex Patinios – Part 1

Thirty Bench Winemaker Emma Garner tells us of the trials and tribulations of the 2018 harvest.

April 19, 2019 • Catching Up With Thirty Bench Winemaker Emma Garner

At Toronto's Bricco with Emmanuela Stucchi Prinetti from Badia a Coltibuono.

April 9, 2019 • Talking Traditional Chianti With Emmanuela Stucchi Prinetti

Fernando Hidalgo of Emilo Hidalgo Sherry House holds court at Toronto's Bar Raval.

April 5, 2019 • Talking Sherry With Fernando Hidalgo

In the barrel cellar at Peller Estates winery with Winemaker Katie Dickieson.

March 20, 2019 • In Conversation With Peller Estates Winemaker Katie Dickieson

Adamo's Winemaker Shauna White shows off her new traditional method sparkling blanc de blancs.

March 13, 2019 • Having A look At Adamo Estate’s Very First Traditional Method Sparkling Wine

A hastily Photoshopped Gabe Demarco battles with Marco Giulioli.

March 8, 2019 • Riesling Vs. Falanghina : A Smackdown Presented By The Vine Agency

Michelle Genttner, co-founder of Toronto's new zero-waste Unboxed Market at Dundas and Dovercourt..

March 1, 2019 • Unboxing The Zero-Waste Store That Is Toronto’s New Unboxed Market

March 1, 2019 • Steve Smith MW Tells Us About His New Project, Smith & Sheth

February 20, 2019 • Making Some Of The Best Co-Op Wine In The World With Cave De...

February 14, 2019 • Making Some Of The Best Co-Op Wine In The World With Cave De...

February 14, 2019 • A Winter Check-In With Dean Stoyka At Stratus Vineyards

Adamo Estate Winemaker Shauna White shows off the geothermal blankets protecting her vines in Mono, Ontario.

February 8, 2019 • A Deep Dive Into Geothermal Blankets For Winter Vine Protection

Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.

February 8, 2019 • An In-Depth Interview With Chef Jason Parsons, Peller Estates – Part 2

Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.

February 1, 2019 • An In-Depth Interview With Chef Jason Parsons -Part 1

Although the vineyards are dormant, Winemaker Jay Johnston is anything but at Beamsville Bench's Hidden Bench Estate Winery.

January 28, 2019 • In Conversation With Jay Johnston At Hidden Bench Estate Winery

Sylvain Naulin, Managing Director of InterLoire, speaks to us about where the wines of the Loire are going.

January 25, 2019 • Looking Towards The Future In The Loire Valley

January 21, 2019 • In Conversation With Mateja Gravner Part 2

January 14, 2019 • In Conversation With Mateja Gravner Part 1

Our good (and old) friend Steve Beauchesne chats with GFR about what Beau's has been up to since out last interview some eight years ago.

December 19, 2018 • Part 2 – Beau’s Have Come a Long Way Since Our Very First...

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