In conversation with winemaker Ian Hongell, Torbreck Vintners, Barossa Valley, Australia
Just a few weeks back I had the pleasure of tasting though Torbreck’s 2018 Torbreck...
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Category: Good Food TV
Farming marine phytoplankton for human consumption – Part 2
This week we take a second dive into the nascent world of marine phytoplankton nutrition in this...
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Tasting through the exceptional terroir-driven Soaves of Prà, Veneto, Italy
To this day, I feel that the wines of Soave are so criminally under-appreciated; when done well,...
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Farming marine phytoplankton for human consumption – Part 1
This week we take a dive into the nascent world of marine phytoplankton nutrition in this two part...
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Tasting Torbreck’s 2018 “Old Vines” GMS with Chief Winemaker Ian Hongell
The last time we spoke with Winemaker Ian Hongell was back in 2012 when he was heading up Peter...
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Tasting Prati Al Sole’s electric “Lambro” Lambrusco with Giovanni Segni
Just the other month we had an extended chat with with Luca Verzilloni (co-founder and winemaker)...
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Making Bubbles some 150 years before Dom Perignon -Understanding Limoux With Baptiste Gazeau Of Antech
Some seven years ago I had a wonderfully long lunch at Toronto’s Biff’s bistro...
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Tasting Through The Poliziano 2017 “Le Caggiole” Vino Nobile Di Montepulciano with Francesco Carletti
This week we sit down for a tasting of the 2017 Poliziano 2018 “Le Caggiole” Vino...
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Understanding the exceptional terroir-driven Soave of Prà, Veneto, Italy
To this day, I feel that the wines of Soave are so criminally underappreciated; when done well,...
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Orange/Amber Wine in NZ Chapter 2 – A History with Stephen Wong MW
In this second chapter of our deep dive into the world of orange/amber wines in New...
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Introducing the Volcanic Wines of Artemis Karamolegos, Santorini, Greece
This week we sit down with Dmitris Bozonis of Santorini winery Artemis Karamolegos to...
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Good Food Revelations: Supplements
This post marks the seventh episode of a nascent monthly series, Good Food Revelations,...
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