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Live and direct from his Franschhoek headquarters, it's Bellingham winemaker Richard Duckitt.

November 27, 2020 • Life In The Time Of COVID-19: Richard Duckitt, Bellingham Wines – Part 1

Chef Magnus Nilsson speaks to us from the confines of his home in northern Sweden.

November 27, 2020 • Life In The Time Of COVID-19: Another Conversation With Chef Magnus Nilsson

Welcoming the new CAPS National President, Lesley Brown.

November 20, 2020 • Life In The Time Of COVID-19: A Conversation With CAPS’ New National President,...

All the from Marlborough, New Zealand, it's Staete Landt Winemaker Ruud Maasdam.

November 20, 2020 • Life In The Time Of COVID-19: A Chat With Staete Landt’s Ruud Maasdam

Lice and direct from the offices at Château L'Hospitalet, near Narbonne, we speak with Languedoc legend, Msr. Gérard Bertrand.

November 13, 2020 • Life In The Time Of COVID-19: In Conversation With Vigneron Gérard Bertrand

Hooked Inc's Dan Donovan speaks with GFR about the various impacts that COVID-19 has had upon the fish business.

November 13, 2020 • Life In The Time Of COVID-19: How Has COVID Impacted The Fish Business?...

Vincent Lafortune from Somm360 explains the shift from educational events to online learning.

November 6, 2020 • Life In The Time Of COVID-19: Somm360 Evolves Into An Online Learning platform

Iron Gate Auctions' Warren Porter gives us the lowdown on the future of online wine auctions in Canada.

November 6, 2020 • Life In The Time Of COVID-19 : Iron Gate’s Warren Porter Talks...

Magdalena Kaiser, Director Of Marketing for the Wine Marketing Association of Ontario, joins us for a discussion around how COVID-19 has impacted the province's wine industry.

October 30, 2020 • Life In The Time Of COVID-19: Magdalena Kaiser, Wine Marketing Association Of Ontario

Casa Marin Winemaker Felipe Marin gives as the low down on the current situation in Chile.

October 23, 2020 • Life In The Time Of COVID-19: Winemaker Felipe Marin, Casa Marin, Chile

West-Queen West fixture Jacob Wharton-Shukster of Chantecler infamy returns for a follow-up interview about life as a restaurateur throughout the pandemic.

October 20, 2020 • Life In The Time Of COVID-19: Jacob Wharton-Shukster Of Chantecler/ Le Phénix, Toronto

Chef John Sinopoli of Ascari Hospitality Group gives us his candid take on today's announcements from both the Provincial and Federal Governments.

October 9, 2020 • Life In The Time Of COVID-19: John Sinopoli On New Announcements From The...

Checking in with the one and only Tom Pennachetti of Cave Spring Cellars, Jordan, Ontario, Canada.

October 9, 2020 • Jamie Drummond On Food And Wine #617 Life In The Time Of COVID-19:...

Catching up with the venerable Charles Baker, pictured here in the vineyards at Stratus today.

October 9, 2020 • Life In The Time Of COVID-19: Charles Baker, Stratus / CB Wines /...

Always a gentleman with an informed opinion, Mr. Shamez Amlani at his Queen Street West restaurant and bottle shop, La Palette.

October 2, 2020 • Life In The Time Of COVID-19: Shamez Amlani, La Palette / Drom Taberna,...

Left to right, clockwise: GFR's Jamie Drummond, Beverly Crandon, Nabilah Rawji, Nupur Gogia from Vinequity.

October 2, 2020 • Life In The Time Of COVID-19: VINEQUITY

John Shwartz from Amuse Bouche and Au Sommet gives us the lowdown on this year's devastating California wildfires.

September 22, 2020 • Life In The Time Of COVID-19: Vigneron John Schwartz, Amuse Bouche/Au Sommet, Napa...

Hot Black Coffee's Jimson Bienenstock gives us an extended interview about running his business through the pandemic.

September 18, 2020 • Life In The Time Of COVID-19: Jimson Bienenstock, Hot Black Coffee, Queen Street...

September 16, 2020 • Life In The Time Of COVID-19: Valentina Abbona, Marchesi Di Barolo, Barolo, Piemonte,...

September 11, 2020 • Life In The Time Of COVID-19: Alan Liu, Salad King, Toronto, Ontario, Canada

September 3, 2020 • Talking Natural Wine With Dimitrios & Stavroula Kioutsoukis, Kamara Estate, Greece

Plantagenet Winemaker Luke Eckersley gives us his take on the ongoing pandemic from Great Southern, Western Australia.

August 20, 2020 • Life In The Time Of COVID-19: Winemaker Luke Eckersley, Plantagenet, Great Southern, Australia

Chef Phil White and partner Rachel Chisholm run Leftfield Bistro in Edinburgh, Scotland.

August 20, 2020 • Life In The Time Of COVID-19: Chef Phil White, Leftfield Bistro, Edinburgh, Scotland,...

Master Of Wine Eugene Mlynczyk joins us from a decidedly out of season Zoom backdrop for a chat about his experiences of COVID-19 through his job with Arterra Canada.

July 21, 2020 • Life In The Time Of Covid-19: Master Of Wine Eugene Mlynczyk, Principle Fine...

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