This is the 8th year that Huff Estates will host this fabulous In-the-Vineyard walk around dining event for wine and food lovers. Legend has it that the event was thought of over a barrel tasting between Huff winemaker Frédéric Picard and Chef Bryan Steele. While tasting the same grape through various barrel vintages they came up with the idea to match particular dishes with various barrel samples of chardonnay and pinot noir. Six Barrels for Six Chefs was born. This event has brought smiles to hundreds of attendees and has successfully raised in excess of $55,000 for charity. This year’s proceeds donated to the Prince Edward County Memorial Hospital Foundation.
Look forward to a decadent night – all without having to put on a tie and dress pants.
DATE: FRIDAY, JULY 11, 2014
PLACE: HUFF ESTATES WINERY
TIME: 5:30 PM
COST: $150 (INCLUDES TAX)
Phone the inn at 866-484-4667 (open 24 hours)
Event website: www.six4six.ca
Closson Chase is a Certified Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Closson Chase Vineyards
Sean Collins / Tim Larsen
Pinot Noir 2012 in a
2nd vintage Dargaud Barrel #R223
2013 Chardonnay in a
4th vintage Tarasaid Barrel #118
DESSERT by Bryan Steele
Huff Estates Winery
Norman Hardie Winery & Vineyards
Tags: Café Paradiso, Cava, Chardonnay, Chris McDonald, Closson Chase Vineyards, Deborah Paskus, Denis Cotter, Frederic Picard, Gastrohomestead, Good Food Events, Huff Estates Winery, Karl Heinrich, L’Atelier, Marc Lepine, Mercer Hall, Norman Hardie, Pinot Noir, Prince Edward County, Richmond Station, Ryan Crawford, Sean Collins, Six Barrels Six Chefs, Tim Larsen