New releases from Alsace, Burgundy, Beaujolais, and Provence!
With over 300 years of working the vines of Alsace, the Cattin family have earned their stripes. This Pinot Blanc offers crisp, clean notes of citrus and green tree fruit with a touch of florality. Perfect for starters like shrimp cocktails, salads, or mussels, and main dishes highlighting poultry or fish, as well as gruyere and brie cheeses.
Representing over 200 grower-families, the collective effort of these growers has been poured into ever bottle of their Bourgogne Pinot Noir. Sourging from the Cote d’Or to the Maconnais, this well-rounded expression. Aromas of undergrowth and red berries are followed by notes of juicy raspberry, cherry and spice. Ready to be sipped on its own or enjoyed with duck confit, light red meats like veal, and Asian cuisine.
Decades in the hospitality industry worldwide have cultivated the Vanderpump family’s love for outstanding wine, and after living in the South of France, Rosé became a focus. This classic Provence rosé shows elegant aromas of red currant and sweet citrus as strawberry, tangerine and peach notes dance across your palate, finishing dry and bright. Perfect for brunch fare, appetizers, and seafood dishes like the Provence classic Moules Frites (Mussels and fries).
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