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Bio: Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution

Author Posts:

February 20, 2019 • Making Some Of The Best Co-Op Wine In The World With Cave De...

February 19, 2019 • Are You Ready For The Old Bastard Sommeliers?

February 14, 2019 • Making Some Of The Best Co-Op Wine In The World With Cave De...

February 14, 2019 • A Winter Check-In With Dean Stoyka At Stratus Vineyards

Adamo Estate Winemaker Shauna White shows off the geothermal blankets protecting her vines in Mono, Ontario.

February 8, 2019 • A Deep Dive Into Geothermal Blankets For Winter Vine Protection

Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.

February 8, 2019 • An In-Depth Interview With Chef Jason Parsons, Peller Estates – Part 2

Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.

February 1, 2019 • An In-Depth Interview With Chef Jason Parsons -Part 1

February 1, 2019 • Try These : My Top Italian Pinot Grigio Under $20

Although the vineyards are dormant, Winemaker Jay Johnston is anything but at Beamsville Bench's Hidden Bench Estate Winery.

January 28, 2019 • In Conversation With Jay Johnston At Hidden Bench Estate Winery

January 25, 2019 • Try This : Barnana Original Organic Chewy Banana Bites

Sylvain Naulin, Managing Director of InterLoire, speaks to us about where the wines of the Loire are going.

January 25, 2019 • Looking Towards The Future In The Loire Valley

January 21, 2019 • In Conversation With Mateja Gravner Part 2

January 18, 2019 • Try This : An Ontario Viognier/Roussanne?

January 15, 2019 • GFR Challops : 12 Things You Should Be Buying From Costco

January 14, 2019 • In Conversation With Mateja Gravner Part 1

December 19, 2018 • Try This : A Medium-Sweet Organic Catarratto/Zibibbo From Sicily

December 19, 2018 • Save The Date : February 27th – Toronto Ocean Wise Chowder Chowdown

Our good (and old) friend Steve Beauchesne chats with GFR about what Beau's has been up to since out last interview some eight years ago.

December 19, 2018 • Part 2 – Beau’s Have Come a Long Way Since Our Very First...

Our good (and old) friend Steve Beauchesne chats with GFR about what Beau's has been up to since out last interview some eight years ago.

December 19, 2018 • Part 1 – Beau’s Have Come a Long Way Since Our Very First...

Illustration by Toronto-based artist Nolan Pelletier

December 14, 2018 • Everything In Moderation : Me Vs. “The Gout” – Part I

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