Jamie Drummond

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Bio: Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution

Author Posts:

June 21, 2019 • Celebrating 120 Years Of Sartori Wines With Andrea Sartori

June 21, 2019 • Try This : Bottega Gold Prosecco

Winemaker Enrico Rivetto takes some time out to explain the history and philosophy of his family winery in Piemonte.

June 14, 2019 • In Conversation With Enrico Rivetto, Piemonte

June 12, 2019 • Try This : Mission Hill Pinot Gris Reserve

June 7, 2019 • Quite The History : Mark Ramm Explains The Story Of Angove Family Winemakers

June 6, 2019 • Old Bastard Sommeliers : Ruben Elmer

May 31, 2019 • Try This : A Crisp And Refreshing Value-Priced White Rioja

May 31, 2019 • Tales Of Iron & Wine : The Glory Of Blaufränkish In Eisenberg

May 29, 2019 • Speaking About Changes To The Austrian DAC System With Schloss Gobelsburg’s Barbara Koller

May 17, 2019 • Attempting To Uncover The Secret Of Monmarthe Champagne

May 16, 2019 • Piemonte’s Hidden Gem : Exploring The Boca DOC with Le Piane

May 10, 2019 • Try This : Loveblock Love Letter

May 10, 2019 • Try This : Toro Bravo, A Valencian Red for $7.95

Last week the most jovial (and incredibly knowledgeable) Jim Murray took time out of his schedule for an extended interview with GFR.

May 9, 2019 • The Whisky Connoisseur’s Whisky Connoisseur : Jim Murray – Part 2

May 3, 2019 • How I Learned To Stop Worrying And Love Sauvignon Blanc

Last week the jovial Jim Murray took time out of his schedule for an extended interview with GFR.

May 3, 2019 • The Whisky Connoisseur’s Whisky Connoisseur : Jim Murray – Part 1

April 26, 2019 • Exploring The New Mosel : A Generational Sea Change

April 24, 2019 • Try This : A Mencia With A Fair Bit Of Age On It...

Alex Patinios tells us the story of the success of Dionysus Wines & Spirits in our two part interview.

April 24, 2019 • The Secrets Of Dionysus’ Success With Alex Patinios – Part 2

April 19, 2019 • Try This : A Fascinating Organic Tempranillo Blanco

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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