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gingerz

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Bio: Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution

Author Posts:

December 6, 2019 • Try This : 2016 Tenuta Sette Ponti “Crognolo”

Margaret Hobbs and Rob Nellis tell us the story of their Buyers & Cellars agency at Toronto's Paris Paris.

December 6, 2019 • Introducing Buyers & Cellars With Margaret Hobbs & Rob Nellis

December 6, 2019 • In Praise Of Lincolnshire Haslet

November 29, 2019 • Introducing Tenuta Sette Ponti With Alberto Moretti Cuseri

November 29, 2019 • Try This : A Bargain Spanish White

November 22, 2019 • Try This : Muskoka Brewery’s Cranberry Saison

Kerri Wyse-McNolty & Stephen Neumann

November 22, 2019 • Catching Up With The Folks Of Burrowing Owl

November 22, 2019 • Try This : Magnums Of Malivoire “Small Lot” Gamay!

November 15, 2019 • Try This : A Cheese Advent Calendar

November 12, 2019 • A Gastronomic Match-Up Made In Heaven With Château Haut-Blanville, Languedoc

November 12, 2019 • Getting Reacquainted With The Wines Of Torbreck, Barossa

November 8, 2019 • In Praise Of Ox Tongue

November 6, 2019 • Try These : Tasty Non-Alcoholic Beers… Surely Not?

Big Drop Brewing's Owner/Founder Rob Fink sat down for a two part interview about his award winning non-alcoholic beers.

November 4, 2019 • So Just How Do Big Drop Brewing Make A Truly Delicious Non-Alcoholic Beer?...

November 1, 2019 • So Just How Do Big Drop Brewing Make A Truly Delicious Non-Alcoholic...

November 1, 2019 • What Happens At Robo Sushi…

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