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gingerz

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Bio: Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution

Author Posts:

August 23, 2019 • Try This : A Remarkably Polished Bordeaux At Under $24

Fishmonger Kristin Donovan gives us a tour of Hooked's great ready-to-eat selections.

August 23, 2019 • A Look At Hooked’s Ready-To-Eat Selection With Fishmonger Kristin Donovan

Trius Winemaker Craig McDonald sabers a bottle of his new Brut Nature at a 40th anniversary celebration in Toronto this week..

August 23, 2019 • A Sneak Peek Of The Trius Brut Nature

August 16, 2019 • How To Eat In The Wild Part 1 : Squirrel

August 15, 2019 • Try This : A Cut-Price Summer Rosé That More Than Gets The Job...

August 6, 2019 • An Audience With Roberto Echeverría : Talking Cool Climate Chardonnay At i4C 2019

August 6, 2019 • Catching Up With Paul Cluver About Climate Change At i4C 2019

August 1, 2019 • Building A New Wine Brand In New Zealand : At i4C 2019 With...

August 1, 2019 • Tradition vs. Modernity In Tuscany : A Return To The Past at Bindi...

July 26, 2019 • Young Blood Sommelier : Tim Reed Manessy

July 25, 2019 • Going Organic In Rioja With Valenciso’s Diego Santana – Part Two

July 18, 2019 • Going Organic In Rioja With Valenciso’s Diego Santana – Part One

July 17, 2019 • Try This : A Beautiful County Pinot Gris

July 12, 2019 • The Forest Heritage Of Quebec’s Mariana Distillery

July 5, 2019 • Get Yourself Down To This Year’s i4C

July 5, 2019 • Don’t Try This… Hell… Don’t Buy This! : Spaten… Another Beer Bites The...

July 4, 2019 • Try This : One Of The Most Seductive Rosés Of The Season

July 3, 2019 • Old Bastard Sommeliers : Véronique Rivest

June 28, 2019 • What Tony Did Next : Catching Up With Penny Hill’s Tony Parkinson

June 21, 2019 • Celebrating 120 Years Of Sartori Wines With Andrea Sartori

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