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Bio: Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution

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Count Francesco Marone Cinzano holds court at the Wellington Street Mercatto.

October 9, 2019 • An Audience With The Count – Part One – Sharing Some Wine With...

Champagne Collet's Pascal Boyé knows a thing or two about Champagne... and then some.

October 9, 2019 • Building A Champagne Brand – Part Two – In Conversation With Collet’s Pascal...

Champagne Collet's Pascal Boyé knows a thing or two about Champagne...

October 3, 2019 • Building A Champagne Brand – Part One – In Conversation With Collet’s Pascal...

October 3, 2019 • Winemaker Adam Pearce Introduces The Two Sisters Eleventh Post

New Zealand Winemaker Kim Crawford has been going his own way at Loveblock in Marlborough.

October 3, 2019 • A Chat With The Legendary NZ Winemaker Kim Crawford Of Loveblock

Oscar Bayo from Barbadillo grants us an outdoor interview about his house's wines.

September 27, 2019 • Barbadillo : Almost Two Centuries Of Manzanilla History

September 27, 2019 • Try This : A Really Good Twenty Mile Bench Pinot

Mauro Molino's Fernando Burani gives us a Barolo Single Vineyard 101.

September 26, 2019 • A Look At The Single Vineyard Sites Of Barolo’s Mauro Molino

September 19, 2019 • Try This : A Devilishly Good Dão Red

Salcheto Winemaker non-interventionist guru Michele Manelli in part 1 of two-parter interview.

September 19, 2019 • In Conversation With The Visionary Michele Manelli Of Salcheto, Montepulciano – Part 2

GFR's Jamie Drummond having a rough time of it on night 12 of his detox.

September 13, 2019 • Circadian Rhythm And Booze : P.A.W.S. And The Night Sweats

Salcheto Winemaker and non-interventionist guru Michele Manelli in part 1 of two-parter interview

September 13, 2019 • In Conversation With The Visionary Michele Manelli Of Salcheto, Montepulciano – Part 1

September 6, 2019 • The Irresistible Allure Of Chablis

Sommelier Lesle Gibson at her Toronto home.

September 6, 2019 • Old Bastard Sommeliers : Lesle Gibson

Penderyn Distillery's Global Ambassador, David Cover gives us an insight into the lovely whiskies of Penderyn, South Wales.

August 30, 2019 • Exploring The Wonders Of The Whiskies Of Penderyn, South Wales

August 23, 2019 • Try This : A Remarkably Polished Bordeaux At Under $24

Fishmonger Kristin Donovan gives us a tour of Hooked's great ready-to-eat selections.

August 23, 2019 • A Look At Hooked’s Ready-To-Eat Selection With Fishmonger Kristin Donovan

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