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Bio: Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution

Author Posts:

December 13, 2019 • Grapes In Ontario : Cabernet Franc

December 12, 2019 • Don’t Try This : Hoegaarden O.O% “Non-Alcoholic” Wheat Beer

December 12, 2019 • Try This : A Bloody Ripe Australian Viognier

December 6, 2019 • Try This : 2016 Tenuta Sette Ponti “Crognolo”

Margaret Hobbs and Rob Nellis tell us the story of their Buyers & Cellars agency at Toronto's Paris Paris.

December 6, 2019 • Introducing Buyers & Cellars With Margaret Hobbs & Rob Nellis

December 6, 2019 • In Praise Of Lincolnshire Haslet

November 29, 2019 • Introducing Tenuta Sette Ponti With Alberto Moretti Cuseri

November 29, 2019 • Try This : A Bargain Spanish White

November 22, 2019 • Try This : Muskoka Brewery’s Cranberry Saison

Kerri Wyse-McNolty & Stephen Neumann

November 22, 2019 • Catching Up With The Folks Of Burrowing Owl

November 22, 2019 • Try This : Magnums Of Malivoire “Small Lot” Gamay!

November 15, 2019 • Try This : A Cheese Advent Calendar

November 12, 2019 • A Gastronomic Match-Up Made In Heaven With Château Haut-Blanville, Languedoc

November 12, 2019 • Getting Reacquainted With The Wines Of Torbreck, Barossa

November 8, 2019 • In Praise Of Ox Tongue

November 6, 2019 • Try These : Tasty Non-Alcoholic Beers… Surely Not?

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