January 2014 ICEWINE EVENTS AT INNISKILLIN AND JACKSON-TRIGGS
Sat. Jan. 11th
INNISKILLIN– Inniskillin Icewine meets Canadian Cheese 11AM-1PM $20.00 per person.
Join us at Inniskillin Winery and explore the perfect pairing of Canadian Icewine and Canadian Cheese. You will taste four carefully selected Icewines, including our Vidal, Riesling, Cabernet Franc, and our newly released Sparkling Cabernet Franc Icewine – All paired with some truly outstanding cheese. DAIRY BUREAU OF CANADA CHEESE AND WINE TASTING with Deborah Levy.
Saturday, January 18th-5:30 pm–
FIREWORKS OVER THE VINEYARD AT INNISKILLIN! Extended Market Grill hours till 6:30 pm.
JACUZZI AND WINE TASTING-OUTDOOR FUN!! Two weekends- 11 – 5
Jackson-Triggs: Friday, Jan. 17th, Saturday, Jan. 18th and Sunday Jan 19th
set on the Amphitheatre path. The trailer is fully equipped with bar and change rooms should anyone like to enjoy the hot tub.
Evan Saviolidis – Savvy Grapes/Sommelier – will be pouring samples of Cuvée Clos and Sparkling Merlot
bubbles with your bubbles! Tokens for tasting- 2oz sample $2.50 (1 token) – glass $7.50 (3 tokens).
Inniskillin:Saturday, Jan. 25th and Sunday. Jan. 26th
set on The Piazza. The trailer is fully equipped with a bar and change rooms should anyone like to enjoy the hot tub.
Evan Saviolidis– Savvy Grapes/Sommelier – will be pouring samples of Sparkling Icewine and a Table Wine – bubbles with your bubbles. Tokens for samples of Sparkling Vidal Icewine 2oz sample $5.00 (2 tokens) Table wine Sample 2oz $2.50 (1 token) glass $7.50 (3 tokens).
Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure…
$157.62 per person (includes gratuity).
EVENTS ON CONTINUOUS WEEKENDS
TASTE VIDAL ICEWINE GRAPES FROM THE VINEYARD NEXT TO OUR PIAZZA
TASTE A VARIETY OF ICEWINES AT OUR TASTING BARS
ENJOY OUR ICEBAR
SPARKLES AND SNACKS – WEEKENDS IN JANUARY ONLY
January 4-5, 11-12, 18-19, & 25-26,
12:00 PM to 4:00 PM Wed, Jan 1, 2014 – Fri, Jan 31, 2014
Venue: Jackson-Triggs Niagara Estate
Contact: Jackson-Triggs Concierge 905-468-4637
Offered exclusively on WEEKENDS IN JANUARY 2014.
Stop in to warm up and relax as you taste three sparkling wines with three sparkling inspired snacks.
$10 per person, complimentary for active Wine Club members.
NIAGARA ICEWINE FESTIVAL DISCOVERY PASS– SELECT WEEKENDS IN JANUARY
January 10-12, 17-19, & 24-26, 2014 11:00 AM to 5:00 PM
Venue: Jackson-Triggs, Inniskillin, & Other Select Niagara-On-The-Lake Wineries
Contact: Niagara Icewine Festival
Tour the wintry wine route this January and enjoy award-winning wines and food pairings throughout the three weekends of the Niagara Icewine Festival.
$40.00 plus HST – Purchase Discovery Passes at Niagara Wine Festival Website.
View full list of Niagara Icewine Festival Discovery Pass Winery Pairings
Jackson-Triggs Pairing – “Don’t Freeze Your Ribs Off!”
2008 Reserve Cabernet Franc Icewine meets our house made Valrhona Cocoa and caraway ribs with pineapple avocado salsa! $10 without a Discovery Pass.
Inniskillin Pairing – “Chili – Inside & Out”
Join us inside the Inniskillin Founders’ Hall for our 2012 Riesling Icewine paired with house made lobster chili. $10 without a Discovery Pass.
INNISKILLIN WINTER MARKET GRILL- January 11 – 12, 18***-19, 25-26 12:00 PM to 4:00 PM
Venue: Inniskillin Niagara Estate Winery
***NOTE: Jan. 18th extended hours 12-6:30 pm with FIREWORKS at 5:30 pm
Contact: Inniskillin Concierge 905-468-2187, email@example.com
The winter market on our Piazza features food samplings to mix and match with a glass of our premium wine.$5 to $15 per food item. $5 per glass of wine. Wine Club members- 20% discount applies.
Market Grill Menu
-Canadian oysters with Icewine inspired garnishes
-Canadian cheeses with local honey and dried fruit
-Baked potato soup with Icewine bacon and one year old Ontario cheddar
-Ontario beef and cocoa chili with peppers , lime crème fraiche and grilled ciabatta
-Inniskillin pulled pork poutine with fresh curds and “Market Grill” gravy