by All The Best Fine Foods, a ‘Certified Good Food Fighter’
Anthony Bourdain checks out Vikram Vij's new book, 'Vij's At Home: Relax, Honey' written with wife Meeru Dhalwala and partly inspired by a visit from Bourdain, Toronto, September 2010
Meet Canada’s most famous Indian chef, Vancouver’s Vikram Vij at All The Best Fine Foods, Wednesday, March 9, 10AM to 12PM. Try samples of Vij’s Rangoli take-home curries and specialties, exclusively available in Toronto at All The Best, and get your cookbooks signed!
1101 Yonge Street (at Summerhill) – click here for a map.
