This South African Chardonnay boasts fresh apple and pineapple, with lime layered between. A crisp and refreshing palate, that finishes clean, with lingering hints of lemon. Great for seafood dishes, Chicken Piccata, or as a refreshing sip on its own.
THE white grape of South Africa! Bellingham Chenin Blanc leads with ripe apple, stone fruit and lemon drop, followed by marmalade and honeysuckle flavours that linger through the finish with a light oak spice. Delicious with roast poultry and squash, roast ham and potatoes, or chicken pot pie.
Bright and balanced, this Pinot is showing flavours of wild strawberries and black raspberries, soft earthy notes and light oak spices. Duck confit and beef bourguignon are the classic pairings, but this wine will pair very nicely choice cuts of red meat, sausages, roast vegetables, and soft cheeses.
With its beautiful texture and noticeable intensity achieved after 14 months in French oak, this Pinot Noir asserts itself with notes of red plum, raspberries, earth, and dark spices. Bold enough to handle a lean cut of steak or more classic pairings like duck, or grilled salmon.
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