The 2018 Col d’Orcia Brunello di Montalcino is intense, broad and complex, leading with red berry fruit and blackberry, pretty floral notes, vanilla, oak spice. Tannins are ripe and add to the full body, excellent structure, and overall balance, while mineral notes are drawn out through the finish. A great match for game meats, braised meats in tomato sauces, and aged hard cheeses. Decant for early drinking or age this for up to 15 years.
Juicy blackberry, currant, and red plum notes harmonize with elegant floral notes, while finely managed tannins and acidity strike just the right balance. At a killer price for a wine packing this much punch! Great for sausages or burgers, pizza, pasta dishes, or aged cheeses.
Baked red and black fruit notes, brown spices, and a balance between richness and liveliness are the highlights of the 2022 Talo Primitivo. Make sure to savour the soft tannins and mocha notes that linger through the long finish. Perfect match for barbeque sauces so grab so go for ribs, chicken wings, or skewers. Grilled veggies are another great pairing, especially red pepper. More classic matches are pasta with Italian sausage or lamb stew.
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