We love Ocean Wise and we’re a proud partner of the sustainable seafood program.

What better way to celebrate sustainable seafood than with delicious chowder served with thirst-quenching craft beer, plus wine and caesars?

Join Ocean Wise on Feb. 27th at the Fermenting Cellar in the Distillery District, where 14 Chefs will be ladling up their very best chowder. 

May the best chowder win! Come try them all and cast your vote.

For tickets click here.