Slow Food Chef Dinner Series
Ontario Wild Game Dinner
Tuesday, February 2nd, 2010
7 p.m., Wine Bar/Hank’s
9 Church St. ,Toronto, ON.

Slow Food Toronto Chefs joining us for this evening :
Joshna Maharaj (Food Studio) – Charcuterie
Bertrand Alepee (Amuse Bouche) & Scott Vivian (Wine Bar/Hank’s) ~Venison
Jason Bangerter (Auberge du Pommier) & Mike Steh (Red’s) ~ Rabbit
Chris Brown (The Stop) & Jason Inniss (Amuse Bouche) – Squab
Jeff Crump, Scott Baily & Bettina Schormann (Ancaster Old Mill) ~ Wild Boar
Rachelle Vivian (Wine Bar/Hank’s) ~ Desserts

“We may live without poetry, music and art;
We may live without conscience, and live without heart;
We may live without friends, we may live without books;
But civilized man cannot live without cooks.”
– Owen Meredith, 1831-1891, Lucile

Tickets available through UofT Tix
$60 for Slow Food Members*
$70 for Non Slow Food Member*
BYOB – no corkage

*Proceeds from the evening will help send our chefs to Terra Madre;
Slow Food’s Bi-annual conference on sustainable world food economies in October 2010.