Nicholas Pearce says there are still a few spots left for this Pearl Morrisette wine launch.
What: Dinner to launch the 2016 ‘Svet Nat’ “a pétillant-naturel style natural sparkling that’s as wild as they get – super leesy, acid driven, crazy-ass food wine”.
Where: People’s Eatery at 307 Spadina Avenue, Toronto, Ontario, M5T 2E6.
When: Tonight, May 10, 7PM.
Why: “We’ll be pouring a glass on entry then presenting canapés, a buffet, then a bbq pit in our chinatown back alley with live video broadcast of the pit inside the restaurant!!!! Dusty and PM’s in-house chef Daniel Hadida will be making the treats, and the latter course will feature a whole pig raised on the farm and cooked slow over coals chez nous. It’s gonna be a party – $85/pp including a glass of the bubbz off the bat, starting at 7. There will be a bunch of PM wines available by the glass and back vintages available by the bottle.”
For more details and to reserve a spot, click here.
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