Getting wild with Barossa winemaker Tom Shobbrook – Part 2
This week, we once again sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s...
Read Moreby Jamie Drummond | May 30, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we once again sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s...
Read Moreby Jamie Drummond | May 26, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s “natural”...
Read Moreby Dionysus Wines & Spirits | Jan 20, 2023 | Good Food Fighters | 0
As the Lunar New Year approaches, Australia’s historic Chateau Tanunda offers the best way to...
Read Moreby Jamie Drummond | Nov 28, 2022 | Good Food Fighters | 0
One of Australia’s most iconic wineries open’s it’s cellars and offers a collection of back...
Read Moreby Jamie Drummond | Aug 2, 2022 | Good Food TV, Good Wine Revolution | 0
Just a few weeks back I had the pleasure of tasting though Torbreck’s 2018 Torbreck...
Read Moreby Dionysus Wines & Spirits | Jun 23, 2022 | Good Food Fighters | 0
The permanent return of a fan-favourite, The Black Chook Shiraz Viognier The Black Chook Shiraz...
Read Moreby Jamie Drummond | May 11, 2022 | Good Food Fighters, Good Wine Revolution | 0
This week sees us sit down with Mitolo’s Aaron Fruin and Winemaker Luke Mallaby to...
Read Moreby Jamie Drummond | Apr 26, 2022 | Try This | 0
2018 Wakefield “Jaraman” Cabernet Sauvignon, Clare Valley/Coonawarra, Australia...
Read Moreby Jamie Drummond | Nov 17, 2021 | Good Food TV, Good Wine Revolution | 0
If I were to speak of an upside to this whole pandemic debacle, it would have to be the...
Read Moreby Jamie Drummond | Sep 29, 2021 | Try This | 0
2018 Wakefield “Jaraman” Cabernet Sauvignon, Clare Valley/Coonawarra, Australia...
Read Moreby GFR Archives | Jan 29, 2020 | Good Food Culture | 0
An Epic Fundraising Event at Terroni Adelaide CAPS Ontario is behind this brilliant tasting event...
Read Moreby Jamie Drummond | Nov 12, 2019 | Good Food TV, Good Wine Revolution | 0
Many years ago, back in the days when I was recording audio podcasts for the Jamie Kennedy...
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