Coach House Shortbread Company
By: Rebecca Feigelsohn Carl Stryg’s shortbread has a wonderfully crisp and crumbly exterior and...
Read Moreby | Oct 2, 2012 | Good Food Culture | 0
By: Rebecca Feigelsohn Carl Stryg’s shortbread has a wonderfully crisp and crumbly exterior and...
Read Moreby | Sep 30, 2010 | Good Food Culture | 0
While making shortbread has been his constant job over the quarter century, Stryg has two other major accomplishments under his belt. He toured around the world as a professional counter-tenor singer and opened the first proper restaurant on the stretch of Queen East that became Leslieville: Hello Toast.
Read More