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February 15, 2019 • A GFR Guide to the Food Guide

February 13, 2019 • Erotic Art History: A Valentine’s Wine and Art

January 25, 2019 • At The St. Regis with Tim Terceira

January 11, 2019 • Escoda Sanahuja Offer

December 19, 2018 • Stéphane Aviron Authentic Beaujolais

December 17, 2018 • Trashed at Terroir

December 14, 2018 • A Mushroom Latte with Kate Taylor Martin

November 30, 2018 • Silver Chef Finances Restaurants

November 23, 2018 • I Survived Beau’s Tornado Oktoberfest

November 15, 2018 • Alberto Alessandria Crissante Alessandria Barolo

November 14, 2018 • Bubbles Against Troubles Super Tasting

November 12, 2018 • Punset Organic Barbaresco

November 9, 2018 • At The Italian Trade Commission Wine Show

November 2, 2018 • CFCC Speakers Series: Michael W. Twitty

October 30, 2018 • Thrillertime Art and Wine

October 19, 2018 • Cam Nelson’s Butcher Restaurant

October 19, 2018 • Jura Lesson with Dme Rolet

October 12, 2018 • Pearce Portfolio

October 12, 2018 • Bringing Terroir Talk To Tuscany : In Conversation With Charlotte Horton

October 12, 2018 • Ann Shin and the Superfood Chain

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