Tag: Conscious Food Festival

Tomato Onion Chili Jam

Ryan Rivard, manager of All The Best Cheese department and a talented chef, has created a dynamite Tomato Onion Chili Jam made from heirloom tomatoes harvested from his garden in Norfolk County. It will be the secret ingredient in our entry in the Grilled Cheese Contest.

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Toronto’s New Conscious Food Festival

Scott Rondeau, of Power Juncture and the force behind Toronto’s Festival of Beer and Toronto Wine & Spirit Festival, wanted to host a celebration of good food by switching up the dynamic from the more common, high-priced charity events, which have been very effective and which he thinks are great, to a more accessible promotion of the growing sustainable food movement, hopefully introducing thousands of people to food that is local, natural, healthy and delicious.

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