A Cowichan Valley Tea Farm
With a micro-climate similar to that of Northern Japan, they hope that they can grow Camellia sinensis on their 11 acre Vancouver Island farm in the Cowichan Valley.
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Tag: Cowichan Valley
Oceans for Tomorrow: Canadian Chefs’ Congress 2010
It was much more than a food festival. It was two plus days of inspiration and all things culinary including discussion about food policy, sustainability, educational workshops on ocean foods, a cook-off, wine and food tastings, and communal meals. The mood was celebratory – despite some serious rain – and the approximately 500 attendees (250 of them chefs) seemed energized, stimulated and inspired by the Canadian Chefs’ Congress 2010.
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