Chris Ying and The Wurst of Lucky Peach
Malcolm Jolley interviews Lucky Peach Editor Chris Ying about his new book. Like God, Chris...
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Tag: David Chang
New Cookbooks with Alison Fryer – November 2011
Alison Fryer returns with a Cookbook Store round-up of new and notable cookbooks. This is an abbreviated version of a “40 Cookbooks in 40 Minutes” event Fryer and colleague Jennifer Grange will present live at the store on Monday, November 14.
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