Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

October 18, 2019 • Oyster Boy at 20

October 18, 2019 • The Italians Are Coming!

October 18, 2019 • Natalie Dale Makes Ada Lovelace Gin

October 11, 2019 • Montilla Alvear

October 11, 2019 • Schramsberg

October 4, 2019 • Meet Bruce Jack

October 4, 2019 • Amy Symington’s Long Table Cookbook

October 3, 2019 • Christian Drouin on Calvados

September 27, 2019 • The South Africans Are Coming!

September 27, 2019 • Tastes Untamed

September 20, 2019 • Lagrein Part One

September 13, 2019 • Try This $16 White Rhône

September 13, 2019 • At the Bouchard Burgundy Tasting

September 6, 2019 • A Quick Note from the Alto Adige or Südtirol

August 30, 2019 • Try This $23 Fino Sherry en Rama

August 30, 2019 • Try This $25 Aussie Cabernet

August 29, 2019 • Ross Sleet on Rascallion

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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