Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

January 18, 2019 • Try This Provençal Butter Keeper

January 18, 2019 • Try This $35 Rye Whisky

January 11, 2019 • How to Taste Beer with Tonia Wilson

January 11, 2019 • David Wood’s New Cookbook

December 21, 2018 • François Villard’s Viogner

December 21, 2018 • Martin Cohen Thinks Therefore He Eats

December 14, 2018 • A Mushroom Latte with Kate Taylor Martin

December 12, 2018 • Tonia Wilson’s Beer At My Table

December 6, 2018 • Michael Potters on Parachute Coffee

November 30, 2018 • Silver Chef Finances Restaurants

November 30, 2018 • Nicholson at Inniskillin

November 23, 2018 • I Survived Beau’s Tornado Oktoberfest

November 23, 2018 • Haven Street Blueberry Kush

November 15, 2018 • Alberto Alessandria Crissante Alessandria Barolo

November 13, 2018 • Lionello Rosso on Barbera d’Asti

November 12, 2018 • CAPS Screening of SOMM 3

November 9, 2018 • At The Italian Trade Commission Wine Show

November 1, 2018 • Castello di Neive Barbaresco

October 26, 2018 • Try This $21 Dolcetto d’Alba

October 26, 2018 • Pat Crocker & Healing Cannabis Edibles

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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