Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

April 26, 2019 • Chardonnay from the Loire

April 19, 2019 • An Oenophile’s Afternoon in Spain

April 18, 2019 • Catching-Up with Tromba Tequila’s Eric Brass

April 12, 2019 • Try This $19 Aussie Shiraz

April 11, 2019 • William Saintot Champagne

April 5, 2019 • Garlic Chives

April 5, 2019 • Try This $19 Pinot Grigio

March 29, 2019 • What I Saw at Cuvée 2019

March 27, 2019 • Bovio Barolo

March 22, 2019 • Try These Three Wines from Boschendal

March 21, 2019 • Top 30 Under 30 2019

March 15, 2019 • Chopped Salad in Paradise

March 14, 2019 • See you at Cuvée

March 8, 2019 • Walsh’s Winning Whiskeys

March 8, 2019 • Shaughnessy Bishop-Stall’s Hangover

March 1, 2019 • Lardo di Colonnata IGP

February 28, 2019 • Miura Flash Chilled Coffee

February 22, 2019 • Liv B Affordable Vegan

February 22, 2019 • Lorraine Simpson Travel Expert

February 15, 2019 • Try This $19 Greco from Campania

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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