Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

November 29, 2019 • Armen Khachaturian on Clos du Val

November 27, 2019 • Michael Godel on Chianti Classico

November 22, 2019 • The Return of Le Clos Jordanne

November 22, 2019 • Celia Méndez on Viñátigo & Canary Islands Wine

November 15, 2019 • Try This $20 Red from Montalcino

November 8, 2019 • Pro Tips and a Report from the ITA Tasting

November 1, 2019 • Natural Vienna: Wieninger and Hajszan Neuman

November 1, 2019 • Four Wines That Ought To Make It To The LCBO

October 25, 2019 • Clos LaChance Central Coast

October 25, 2019 • Campbell Kind Wine

October 18, 2019 • Oyster Boy at 20

October 18, 2019 • The Italians Are Coming!

October 18, 2019 • Natalie Dale Makes Ada Lovelace Gin

October 11, 2019 • Montilla Alvear

October 11, 2019 • Schramsberg

October 4, 2019 • Meet Bruce Jack

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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