Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

February 15, 2019 • Try This $19 Greco from Campania

February 15, 2019 • A GFR Guide to the Food Guide

February 8, 2019 • Try This $20 White Burgundy

February 8, 2019 • Burgundy 2017: Michael and Cara Stephens

February 1, 2019 • David Zilber Fermenting at Noma

January 31, 2019 • Remembering J. Charles Grieco

January 25, 2019 • Try This $19 Borgonero Supertuscan

January 25, 2019 • At The St. Regis with Tim Terceira

January 18, 2019 • Try This Provençal Butter Keeper

January 18, 2019 • Try This $35 Rye Whisky

January 11, 2019 • How to Taste Beer with Tonia Wilson

January 11, 2019 • David Wood’s New Cookbook

December 21, 2018 • François Villard’s Viogner

December 21, 2018 • Martin Cohen Thinks Therefore He Eats

December 14, 2018 • A Mushroom Latte with Kate Taylor Martin

December 12, 2018 • Tonia Wilson’s Beer At My Table

December 6, 2018 • Michael Potters on Parachute Coffee

November 30, 2018 • Silver Chef Finances Restaurants

November 30, 2018 • Nicholson at Inniskillin

November 23, 2018 • I Survived Beau’s Tornado Oktoberfest

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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