Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

January 24, 2020 • The Case for Catarratto

January 17, 2020 • Sustainable South African Wine

January 17, 2020 • Lagrein Part Two

January 10, 2020 • Try This $16 SA Chardonnay

January 10, 2020 • Esk Valley and the Other New Zealand Reds

December 20, 2019 • A Table Abroad: My Best Meals Away

December 13, 2019 • Try This $40 Tokaji

December 13, 2019 • Caplansky’s Mustard Renaissance

December 6, 2019 • Les Boules d’Antech

November 29, 2019 • Armen Khachaturian on Clos du Val

November 27, 2019 • Michael Godel on Chianti Classico

November 22, 2019 • The Return of Le Clos Jordanne

November 22, 2019 • Celia Méndez on Viñátigo & Canary Islands Wine

November 15, 2019 • Try This $20 Red from Montalcino

November 8, 2019 • Pro Tips and a Report from the ITA Tasting

November 1, 2019 • Natural Vienna: Wieninger and Hajszan Neuman

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Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

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