Malcolm Jolley

Bio: Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook .

Author Posts:

August 23, 2019 • Drew Mayfield of Buffalo Trace

August 19, 2019 • Tessari Soave

August 16, 2019 • Picnic at Maesmynis

August 15, 2019 • Thirty Bench at 25

August 9, 2019 • Les Deux Loups – Try This $18 White Burgundy

August 9, 2019 • What Happens at The Rec Room

August 2, 2019 • Mezzacorona

August 1, 2019 • Try This $19 SA Chenin

July 26, 2019 • Worcestershire Curry BBQ

July 26, 2019 • Oliviero Toscani

July 19, 2019 • Tom Gore

July 19, 2019 • Try This $11 Italian Pink

July 17, 2019 • Kinahans New Old Irish Whiskey

July 11, 2019 • Shepherd Peppers are the Best Peppers for Grilling

July 11, 2019 • Adam Lowy at Cloudsley Cellars

July 9, 2019 • Encore Mouton Cadet

June 27, 2019 • Serious Fun with António Maçanita

June 21, 2019 • Aviron de Beaujolais

June 21, 2019 • My Korean Tongue Scraper

June 19, 2019 • Marina Marcarino

Load More Posts

Good Food Revolution is made possible by the continuing financial sponsorship of our Certified Good Food Fighters. Please support the businesses and organisations that sustain Good Food Media and its programs.

All enquiries: info@goodfoodrev.com.

Good Food Revolution is published by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility.

Site maintenance by Fillspace