Haggis is really just a large round sausage; the skin being a sheep’s paunch. The finest haggis of all is made with deer liver, served to the skirl of the pipes, cut open with a traditional sgian dubh (black stocking knife) and accompanied by small glasses of neat Scottish whisky.
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Christmas dinner returns in takeout form from The Fairmont Royal York Hotel. In the spirit of giving, for every order placed, The Fairmont Royal York will donate a turkey to the Daily Bread Food Bank. Orders may be placed now for Christmas Eve and Christmas Day delivery or pick up.
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The hives are wrapped in what looks basically like a tea cozy, and the bees are given a sugary solution to feed on over the cold winter months… Once we’d wrapped up the bees, it was time for the interview with Chef David Garcelon below. It was quite a magical sunny November afternoon.
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Nigella Lawson, award winning food writer, will share her love for the kitchen at Fairmont Hotels and Resorts’ latest edition of the Iconic Voices book series on Friday, November 12, 2010. Lawson celebrates the release of her new book Kitchen: Recipes from the Heart of the Home. She will be the special guest at a reception, dinner and question period held in The Ballroom at The Fairmont Royal York. Alison Fryer from Toronto’s The Cookbook Store, will host the dinner featuring Lawson’s highly anticipated new recipes, expertly prepared by Executive Chef David Garcelon and his culinary brigade.
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