Canadian Cookbook Awards

by | Nov 11, 2010 | | 1

Laura Calder took top honours for French Taste: Elegant Everyday Eating at Cuisine Canada’s annual Canadian Cookbook Awards ceremony, held at The Royal Agricultural Winter Fair in Toronto, November 5. Asked to comment on her gold medal win for “English Cookbook”, Calder told GFR “It feels especially good to get recognition in Canada and I’m so glad people like the book.”

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