Why sear? Searing was once widely thought of as the way to keep moisture from escaping during the cooking process. Food scientists have proved the theory of moisture loss false. However, searing does accomplish an important task: Enhanced flavour!
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One of the highlights of my exciting career as Executive Director of the Ontario Culinary Tourism Alliance is the opportunity to discover all that our vast province has to offer. Several weeks ago I had the opportunity to visit Elgin County, two hours southwest of Toronto, and to be honest, it went far beyond my expectations!
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