Tag: Extreme Winemaking

Recent Posts

• Don’t Try This: An utterly soulless Beaujolais that brings absolutely no joy

  Oct 4, 2024 | Don't Try This
• New in Vintages – One to Stock Up On

  Oct 4, 2024 | Good Food Fighters
• A Great Value Amarone for Fall

  Oct 4, 2024 | Good Food Fighters
• A 101 to the wines of Ukraine with Victoria Agromakova – Part 1

  Oct 3, 2024 | Good Food TV, Good Wine Revolution
• Wild Wines This Week

  Oct 3, 2024 | Good Food Fighters
• Good Food Revelations Episode 32: Book Club – Ultra-Processed People by Chris van Tulleken

  Oct 3, 2024 | Good Food Books, Good Food Revelations
• A Feast For The (Lack Of) Senses

  Oct 1, 2024 | GFR Challops
• New to LCBO – Killer Value California

  Sep 27, 2024 | Good Food Fighters
• Azores Wine Company – wines on the edge

  Sep 26, 2024 | Good Food Fighters
• Tasting the 2019 and 2020 CVNE Rioja Crianza with vigneron Victor Urrutia Ybarra, CVNE, Rioja, Spain – Part 2

  Sep 25, 2024 | Good Food TV, Good Wine Revolution
• Wild Wines This Week

  Sep 25, 2024 | Good Food Fighters
• Try This: A killer German Riesling for under $15

  Sep 20, 2024 | Try This
• Try This: A South African classic delivers once again

  Sep 20, 2024 | Try This
• Young Blood Sommelier: Bernard Joseph Lemoyne

  Sep 17, 2024 | Young Blood Sommeliers
• Brunello di Montalcino 2019 Releases at the LCBO

  Sep 17, 2024 | Good Food Fighters