Exploring the Cuisine of Gerard Alonso with Philippe Cambie (Monsieur Grenache)

During a recent visit to the Southern Rhone, I was privileged to be invited for luncheon at Gerard Alonso by the famed Chateauneuf-du-Pape oenologist Philippe Cambie.

Cambie’s passion in his work is Grenache, in his life the exploration and celebration of fine cuisine.

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